Chef Richard “Hosch” Hoschar is a 1977 graduate of the prestigious Culinary Institute of America. He has owned a restaurant, co-authored two cookbooks, and served as the executive chef for “The Idler”, a four star restaurant in Michigan. He enjoys teaching healthy and gourmet cooking techniques throughout Pennsylvania. Chef Hosch is called to a variety of locations nationwide to assist with improving food quality, kitchen design, and workplace efficiency. Chef Hosch has specialized in healthy cooking for the past twenty years with emphasis on exceptional flavors for all, including special diets. An occupational therapist, body worker, and artist, Ann has owned her own business as well as worked as head cook at a summer camp and a baker at a technical college. She knows her way around the kitchen and assists with food preparation as well as making sure the catering details of your event are carried out as planned.
Chef Hosch & Ann create exceptional quality, unique food designs for your special occasion.
Fresh is Best
Using fresh, locally produced ingredients when possible.
Some of the famous people Chef Hosch has cooked for include:
Rosaline Carter / Harry Chapin / Red Skelton / Lou Holtz
